USDA planning to test 10% of organics ops

This just in from Mischa…

“There might finally be a bit of good news in the organic industry. Maybe…

Miles V. McEvoy, Deputy Administrator of the USDA’s National Organic Program, plans to begin testing 10 percent of the operations his agency certifies.

But, before anyone gets too excited, try to imagine if they only tested 10 percent of the athletes who competed at the Olympics. How much credibility would they have? Then imagining if they only tested American athletes at the Olympics while Chinese athletes were allowed to simply swear they were clean by signing an affidavit.

So far, only domestic organic farmers will be subjected to tests on their crops to make sure they’re not using prohibited, toxic herbicides, pesticides and fungicides. (No word yet on whether McEvoy plans to test for the big moneymaker, synthetic nitrogen fertilizer). But everyone knows that most domestic organic farmers are honest; it’s our overseas competitors that need to be scrutinized.

You can go to my website www.isitorganic.ca for a more on the USDA’s long overdue plan to test organic farms, a plan that President Bill Clinton first envisioned all the way back in 1997. Miles no doubt has good intentions, but unless he tests foreign organic farms that supply over 80 percent of the American and Canadian market for organic food, it’s too little too late.”

Mischa Popoff is a IOIA Advanced Organic Farm and Process Inspector and the author of Is it Organic? Mischa hails from Osoyoos, BC, Canada.

 

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By the way, you can get 20% off the purchase of Mischa’s book, Is it Organic? – – – check it out at: www.isitorganic.ca  

 

 

“…USDA will begin enforcing rules that require the spot testing of organically grown foods for traces of pesticides…”

Kevin Hursh posted this online today….

Hursh on Agriculture

*March 28, 2010*

*Inserting some science into organic*
It appears that the United States is going to start some testing of organic food to make sure it’s actually organic. Mischa Popoff, a former audit-based inspector based in B.C. has long been pushing for organic testing in both the U.S. and Canada. Now, Popoff is pointing at stories in The New York Times which indicate that the USDA will begin enforcing rules that require the spot testing of organically grown foods for traces of pesticides. According to the news stories, spot testing is expected to begin in September. There have been cases in the U.S. where it has taken years for any action against producers and processors selling conventional product and claiming it as organic. The majority of organic products are imported into North America and the organic verification is only paperwork. Organic certification will always require a paper trail, but the industry also needs some scientific testing and some ability to stop those who are abusing the designation. Otherwise the organic label doesn’t have much credibility. Hopefully, Canada will pay attention to the actions starting south of the border. I’m Kevin Hursh.
http://www.hursh.ca/default.asp

Check out Mischa Popoff’s site:  http://www.isitorganic.ca/