Last month, I had the opportunity to present to a group of registered dieticians and nutritionists at the Alberta Milk sponsored event, the Nutrition File Seminar. It was a great opportunity to connect with those that work directly with consumers and have to tackle some of the most difficult questions about how our food is produced every day!
I shared the podium with some really smart folks: Terry Fleck with the Center for Food Integrity, Dr. Steve Savage, Dr. Herman Barkema of the University of Calgary and Shirzad Chunara from Alberta’s Ministry of Agriculture. We were all there to answer those questions that consumers often ask about food and food production.
My topic? GMOs. Link to the presentation is HERE.
The topic of GMOs is a complex one. Many of the sites listed on the first 10+ pages of a simple Google search will point to statements like “GMOs have not been proven safe” or “they have not been tested safe for consumption.” GMOs are often referred to as dangerous, toxic or even as time bombs. Many state that GMOs must be “immediately outlawed or banned.” All this serves to do is to create unnecessary fear in the minds of the consumer. And it most certainly is not a true representation of the science and how genetic engineering and genetically engineered crops have and can benefit farmers and consumers – and society more broadly.
“Every major international science body in the world has reviewed multiple independent studies—in some cases numbering in the hundreds—in coming to the consensus conclusion that GMO crops are as safe or safer than conventional or organic foods.” – Jon Entine, Forbes.
Here is a partial list of those organizations worldwide that Jon refers to:
B.J. Murphy (@SciTechJunkie) lists some of the statements that those organizations make in support of GMOs here.
I like to quote author and journalist, Michael Specter who says: “We’ve never lived in a time where we needed science so badly.”
Yes. And we have never lived in a time when we are in a position to so readily deploy science in such meaningful ways. Yet, we are often blocked by a loud but vocal minority of individuals and organizations that have the capacity to influence the public’s opinion on such things.
It’s good to remember that…
“…no single agricultural technology or farming practice will provide sufficient food for 2050…instead we must advocate for and utilize a range of these technologies in order to maximize yields.” Mark Rosegrant, Director, International Food Policy Research Institute (2014).
Everyone wants a safe and healthy food supply. But people also need to have access to accurate information in order to make informed choices about their food. Want to know more (facts) about genetic engineering, GMOs, regulatory bits and bites and other related stuff? Check out my five part series on GMOs and public perceptions: Part 1, Part 2, Part 3, Part 4, Part 5.