No More Food Fights: Growing a productive food and farm conversation by Michele Payn-Knoper
Agriculture and food production practices are often misunderstood by the public and maligned in the media. These days, misinformation regarding farming practice and food quality and safety can circulate like wildfire, fuelled by the tools like Facebook and Twitter.
“No More Food Fights” is a unique book that navigates the ‘fever swamp’ of propaganda by providing readers with realistic insights into how food makes it to our plate. Its author, Michele Payn-Knoper, is a professional speaker, farmer, and self-professed foodie. She challenges us to abandon the ‘food fights’ in favor of balanced conversations that are approached with “curiosity, candor and civility.”
Payn-Knoper encourages us to celebrate our choices and to strive to engage in productive dialogue on the science behind agriculture, about what really happens on the farm, consumer perceptions of farming and food and everything in between.
What makes “No More Food Fights” really unique is its design. Payn-Knoper organizes content around the five senses (touch, sight, sound, smell, taste) along with one more – common sense. One side is aimed at the consumer perspective (chefs, healthcare professionals, foodies, dieticians, etc) while the ‘flip’ side reveals the perspectives of farmers, ranchers and agri-business.
“No More Food Fights” covers the gamut from biotechnology to grain and livestock production practices to animal welfare to stewardship to fertilizers, pests and protecting the environment – all in an effort to highlight the high quality of North America’s food and feed. It is an approachable book with insights from a variety of people and professionals who have firsthand experience including farmers, dieticians, food processors, physicians, food safety experts, veterinarians, consumers and scientists.
“No More Food Fights” is a call to action. It is a call to action for all of us no matter where we sit on the value chain – producer, processor or consumer. We need to approach our dialogues around farming and food with civility. No negativity, no grandstanding – just good conversation!